Along the mountainous Andean backbone of Latin America is the coffee growing region of Colombia. There, cooperatives committed to the principles of fair trade and organic farming have produced this favorite of coffee drinkers. Smooth and rounded with medium acidity, its rich flavor and aroma are really suitable at anytime.

Known for its haunting tropical rainforests, Costa Rica produces this superb coffee from its premier growing region. Defying romantic description, its flavor is grand yet elegant, dry yet sweet, balanced yet full-bodied. Resonantly powerful, this cultivar of arabica is impeccably wet-processed to produce its subtle flavor.

Our medium roast house blend is prepared by using quality beans produced by Central American cooperatives underlying our commitment to the organic fair trade farmers of the region. This coffee is beautifully balanced with an intense aroma.

Using only the finest coffees that the Americas have to offer, Reggie's Roast has created a dark yet complex blend that produces a pleasant aroma, with a bold taste, which is sweet in the palate.

The Andes Mountains in Colombia provide a most perfect environment to produce some of the richest coffees in the world. This decaf coffee provides a full feel to the palate and is especially prepared for the classic coffee drinker who avoids caffeine!

From the most recognized growing regions of the Central and South American highlands, the finest coffee has been meticulously selected to prepare a dark roast that is easy on the palate and very soothing!