In keeping with our commitment to excellence, Reggie's Roast brings you a most exquisite coffee from Colombia's premier growing region. A medium roast that is uniquely rich, this brew has an intense aroma with very fruity overtones. Comforting to the palate!

Highly regarded by the discerning coffee drinker, this hard bean from the Tarrazu region produces an even balance that is extremely enjoyable at any breakfast table!

Exotic Arabicas that features the Pacific's romantic intrigue, Africa's powerful and deep dimensions, and South America's light, sweet but flavorful nuances, have been combined to bring you a worldly coffee experience!

The arabica tree originated across the Red Sea in western Ethiopia on high plateaus where even today, people still harvest wild berries. Ethiopia coffees are among the world's most varied and distinctive. From the Sidamo Province in southern Ethiopia Reggie's Roast provides a coffee that is pleasantly sweet and balanced.

The highlands of Antigua are Guatemala's most celebrated coffee origin producing very distinctive coffees. Reggie's Roast provides a medium roast of a perennial favorite that combines spicy tones and undulating acidity resulting in great balance and a pleasant aroma.

Medium roasted to perfection, the world's finest coffee is meticulously blended with the finest arabicas from the Caribbean Rim - easy on the palate!

The Kenya AA is a melodic coffee that is sweetly high-toned and delicate with an exquisite aroma complex and sweetly citrusy, with a shimmer of roses. A powerful flavor with wine-toned acidity wrapped in sweet fruit - almost always clean in the cup.

The natural sweetness and low acidity of arabicas from South America's premium growing range are complemented by and blended with the high grown beans from Central America to produce an exquisite taste that is as hauntingly sophisticated as the areas of origin!

This growing region is internationally recognized as producing a gourmet coffee equal to the world's best. The plantation enjoys a cool climate and bountiful rainfall, where washed Arabica undergoes a rigorous wet factory process. The flavorful coffee is the culmination of years of experience, time, and proven methods of growing and processing.

From the Chiriqui Province in PANAMA, we bring you a coffee that is gentle but lively in acidity. It rides a full, buttery body toward a splendid, complex, wine-toned finish. Winner in the 2000 Specialty Coffee Association of Panama Cupping Event.