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A Jamaican Blue Mountain Thanksgiving

Thanksgiving is one of the few times a year that we can meet with our family and friends to relax, and of course, feast.  While it should serve as an enjoyable day, it can also become stressful; especially when playing the role of host. Concerns will arise – cleaning the house, buying supplies, creating a guest list, and most importantly, deciding what to make.  You may be running around preparing food and serving others but before you know it, dinner is over and it’s is time for dessert.  Finally, you can sit and chat with family and friends over some coffee and sweets. Then again, there is still the question of what to serve for dessert.  Don’t worry; we’ve got you covered. Here are some recipes with Reggie’s Roast Jamaican Blue Mountain Coffee that will help you out and make for a great end to the night.

Reggie’s Egg Nog (Serves 12)

-1/2 cup of Reggie’s Roast JMBC

-4 cups of water

-2 cups of sugar

-12 eggs

-4 cups of milk

-4 cups of half and half

-1 tablespoon of nutmeg

-1 pint of Spiced Rum

Brew the coffee with 4 cups of water, add sugar, chill in refrigerator, add all other ingredients after eggs are whisked, stir and serve.


Reggie’s Cinnamon Cake

-Preheat oven to 350

-Mix 2 cups of flour, 1 tbsp of baking powder, ½ teaspoon of salt, and 1tbsp of ground cinnamon, set aside for later

-Mix 1 cup of milk, with 1 cup of Reggie’s Roast JBMC, set aside for later

-Beat 1 cup of brown sugar and sugar together until blended, add 1 egg at a time until yellow disappears than repeat with the other two eggs, add the powder mixture of flour, baking powder, salt, and cinnamon slowly

-Next add the milk and coffee mixture slowly

-Pour into bundt cake pan and bake for 50 minutes

-Apply frosting

Reggie’s Egg Nog and Cinnamon Cake are two simple recipes that will make your Thanksgiving memorable.  Let us know what you think! Enjoy!