It’s always a trade off- quality for convenience; convenience for price; and in this case, the big trade off, the impact on our environment. As Farmers, we rely on the gifts that nature gave us to bring you our coffee, and hold them dear to us since they are a precious, limited resource. We [...]

     The moment Coffee hits the cooling tray of the roaster it begins to lose it’s integrity. The chemical reactions inside the hot bean begin to manifest and change as the beans cool. That’s why it is very important to cool the beans immediately after they are roasted and not let them continue to “cook”. [...]

A few days late, but Happy New Year to everyone who is reading this!! Thanks for a great 2011 and as I am thinking of ways to keep us in focus in the new year, I want us to be accessible to our customers and keep you all involved in what we do. In the [...]