A full-bodied sweet medium-roast coffee. Designed for the discerning specialty coffee connoisseur excited by a flawless marriage of power and elegance.

A Medium Roast of the finest arabica grown in the Western Highland Province of Papua New Guinea.

A mildly sweet arabica from Central Guatemala that has a great balance and a pleasant aroma.

Dark roasted coffee with hints of ripe berries plus sweet winey tones. Fragrantly complex and intense with velvety persistence.

From the coffee-growing regions of Colombia comes a medium roast that is fruity with an intense aroma. Very Rich!