A full-bodied sweet medium-roast coffee. Designed for the discerning specialty coffee connoisseur excited by a flawless marriage of power and elegance.

A Medium Roast of the finest arabica grown in the Western Highland Province of Papua New Guinea.

Dark roasted coffee with hints of ripe berries plus sweet winey tones. Fragrantly complex and intense with velvety persistence.

A medium dark roast, sweet and rich, yet gentle in aroma. For the coffee drinker who admires simplicity and subtlety rather than complexity.

A mildly sweet arabica from Central Guatemala that has a great balance and a pleasant aroma.

Medium Roast coffee with a smooth, nutty flavor & full body, with bright acidity. Always smooth and never bitter.

From the coffee-growing regions of Colombia comes a medium roast that is fruity with an intense aroma. Very Rich!

Medium roast of an “uncut gem” of arabica. Honey like aroma. Tantalizing. Refreshing!

A big bodied Arabica coffee from Brazil that presents a warm nuttiness, bittersweet chocolatey tone, and a low acidity