A Medium Roast of the finest arabica grown in the Western Highland Province of Papua New Guinea.

Dark roasted coffee with hints of ripe berries plus sweet winey tones. Fragrantly complex and intense with velvety persistence.

A medium dark roast, sweet and rich, yet gentle in aroma. For the coffee drinker who admires simplicity and subtlety rather than complexity.

A mildly sweet arabica from Central Guatemala that has a great balance and a pleasant aroma.

Medium Roast coffee with a smooth, nutty flavor & full body, with bright acidity. Always smooth and never bitter.